Sycamore Child Nutrition Services is pleased to offer both breakfast and lunch daily to students and staff at St. Cecilia. All meals are in accordance with the National School Lunch Program and a la carte items and beverages meet the USDA Smart Snacks nutrition guidelines. 

All students will be assigned a 6-digit cafeteria number that they will use to ensure correct accounting for meals and snacks throughout the year.  These numbers will be given out the first week of school.  If you are unsure of your child's number, please contact the school office.

Meals and Nutritional Information
Free and Reduced Meal Applications
2022-23 Meals Prices:
  
If you choose to pack your student's lunch - snacks and beverages are available for purchase.

• Options include: Whole grain reduced-fat cookies, baked chips, pretzels, whole grain graham crackers, water, juice boxes and more.

Meal Payments

Parents are able to put money on the student's meal account over the internet 24-hours a day, 7-days a week using https://www.payschoolscentral.com/.  Here families can also view payment history, run reports and get communication regarding low meal account balances.  We also accept cash or checks.  Checks should be made out to Sycamore Child Nutrition Services. 

Food Allergies / Religious Preferences / Meal Account Restrictions

Please contact warrenk@sycamoreschools.org if you would like to place a note on your student's account regarding food allergies, religious food preferences or meal account restrictions.  We can set up a daily spending limit or flag anything your student is not allowed to eat.

Meal Charging Procedure

• Well-rounded meals are encouraged.  All students must select a minimum of one serving of fruit at breakfast and a minimum of one serving of fruit or vegetable at lunch with their entree selection.
• With any meal purchase, students may have up to 3 sides with their entree and milk for the same price.
• If students do not have funds on their account, they are allowed to "charge".  With that being said, families are expected to keep meal accounts from becoming negative.

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